The lot at the corner of Commerce and Crockett Streets becomes the Pop UP Food Court for the week of November 3 - 7. Lunch will be available from 11 am- 2 pm, Dinner from 5 pm- 7 pm.  Participating food trucks include:

• Jester’s Catering — Roast beef po-boys & ‘debris’, bananas foster, crispy orange chicken spring rolls & more. Vegetarian options.
• La Michoacana — Mexican tortas, tacos and more. Vegetarian Options.
• Lilah’s Bakery — Gourmet grilled cheese and other hot sandwiches, cupcakes.
• TD Express — Fish, crawfish & shrimp tacos, crawfish pirogues, crawfish pasta
• Cliff & Julie’s Place — Curried meat pies, cheese burger sliders, jalapeno poppers, and fried PB & J.

Seating will be available at the Pop UP Food Court. Across the street in the Engine Room at Central ARTSTATION, will be:

• Baked — The food of Northern Italy. Fresh sandwiches, pastas, pizza and soups & four-course dinner menu. Also, vegetarian items and take-away frozen dishes such as tomatoes stuffed with roasted red bell pepper and goat cheese.
• Fleur de Crème — Gourmet ice cream
• The Twisted Brownie — Gourmet brownies (German Chocolate, Quadruple Chocolate, Cream Cheese and Cherry Almond). Other flavors may be special for Pop UP.
• Simply Natural Seasonings
• DaBayou Cajun Seasonings

Information taken from:
http://downtownshreveport.com/press-releases/downtown-pop-up-moves/